08 Mar Does NAMI get negatively affected by high temperatures?
High temperatures can be a problem for microorganism and enzymes due to the denaturation of said structures. We suggest never let NAMI rest at temperatures higher than 45°C....
High temperatures can be a problem for microorganism and enzymes due to the denaturation of said structures. We suggest never let NAMI rest at temperatures higher than 45°C....
Very low temperatures are not a problem for NAMI, unless it starts to turn into ice. All microbial activity slows down with lower temperatures but gets back up once temperature rises again....
NAMI has shown great results during and after flights in multiple instances. Even when left in the back of the plane (very cold temperatures) the efficiency and functionality of microorganism didn't get altered....
It's extremis hard for NAMi to go off, but if that should happen your nose will tell you right away: the smell would be unbearable. In this case, it needs to be disposed in the WC (remember that NAMI doesn't pollution the environment and can be disposed of freely)....
The expiry date on the packing is just a SUGGESTED date, not a final one. In fact, NAMI probiotics don't really go off but only decrease in efficiency over time (data available in the test section)....
The smell of CONCENTRATED BASE NAMI is an intense fermented smell which the outcome of free/natural fermentation. It is possible for it to vary in degree, depending on the lot, season and it's even perceived differently form person to person (remember the microbial fingerprinting?). Generally, after a short period of "resetting" your nostrils, your body will automatically take this smell as good and it's not perceived as strong anymore....
Essentials oils are natural antibiotics and therefore would immediately kill all the microorganisms, making them useless. As a consequence, we discourage using essential oils with NAMI as one product compounds cancels the other....
At least once a week we suggest turning upside down the NAMI packaging so that both aerobic and anaerobic bacteria, which naturally split, can mix back up....
In certain warm and humid weather conditions, theres a possibility for white dots to form on the surface or close of NAMI exposed to the air: these are the yeasts present in NAMI which come in contact with oxygen and turn white. To re-integrate them with NAMI and enjoy their well-being benefits, just turn upside down/shake the bottle 2-3 times until diluted....
NAMI has to be kept at room temperature in its original packaging (suggested), away from direct sunlight, strong heat sources, electrical panels or other strong sources of electromagnetic waves....